Grease Trap Pumping & Cleaning in North Carolina

Restaurants and commercial kitchens across North Carolina rely on properly maintained grease traps to prevent costly plumbing issues, avoid health code violations, and protect the environment.

Full Circle Environmental provides professional grease trap pumping and cleaning services to keep your operations running smoothly and in compliance with state regulations.

Emergency Grease Trap Pumping

Unexpected grease trap issues can disrupt your business. That’s why we offer 24/7 emergency grease trap pumping services to quickly resolve blockages, overflows, and compliance concerns.

Why Grease Traps Are Important

Grease traps capture fats, oils, and grease (FOG) before they enter the sewer system, preventing:

  • Clogs and Backups – Excessive grease buildup can block plumbing lines, leading to expensive repairs.
  • Health Code Violations – Regulatory agencies require proper grease trap maintenance to ensure sanitary conditions.
  • Environmental Pollution – Uncontrolled grease discharge can contaminate water sources and harm local ecosystems.

Over time, grease traps fill with FOG and must be pumped regularly to avoid these risks.

How Often Should You Pump Your Grease Trap?

The ideal pumping frequency depends on your kitchen’s grease output, cooking methods, and trap size. General guidelines include:

  • High-volume kitchens (fast food, diners, cafeterias) – Every 1-3 months
  • Medium-volume kitchens (sit-down restaurants, cafes, catering businesses) – Every 3-6 months
  • Low-volume kitchens (small cafes, coffee shops, food trucks) – Every 6-12 months

North Carolina requires grease traps to be pumped within a maximum of 30 calendar days or when the trap reaches 75% capacity of fats, oils, and grease. We can help you determine the ideal pumping schedule for your business!

Signs Your Grease Trap Needs Cleaning:

If you notice these warning signs, your grease trap is overdue for pumping:

  • Foul Odors – Strong grease smells coming from drains indicate excessive buildup.
  • Slow Draining Sinks & Dishwashers – Clogs in the grease trap slow down water drainage.
  • Grease or Food Debris Backup – Visible grease or food waste backing up into sinks requires immediate attention

Our Grease Trap Pumping Process

At Full Circle Environmental, we follow a comprehensive and environmentally responsible process to ensure your grease trap remains in top condition:

  1. Inspection – We assess grease levels and the overall condition of your trap.
  2. Pumping & Cleaning – We remove all accumulated FOG, solids, and debris.
  3. Scraping & Cleaning – Trap walls and baffles are thoroughly cleaned to prevent buildup.
  4. Manifesting & Disposal – We ensure proper disposal of all waste according to North Carolina regulations and provide required documentation.

Local Regulations & Compliance

North Carolina mandates regular grease trap maintenance to prevent sewer blockages and environmental hazards. Key requirements include:

  • Grease traps must be pumped at least every 30 days or when they reach 75% capacity of FOG.
  • All waste must be properly disposed of per state and local environmental guidelines.
  • Businesses must keep maintenance records to demonstrate compliance.

Industries Served

We provide grease trap pumping services for a variety of industries, including:

  • Restaurants & Fast Food Chains
  • Hotels & Hospitality
  • Hospitals & Healthcare Facilities
  • Schools & Universities
  • Grocery Stores & Food Markets
  • Catering Companies & Commissary Kitchens

Keep your grease trap in top condition
with professional pumping services!

Available 24/7 for any emergency septic system issues!

Whether you’re looking for septic system pumping, installation, inspection, maintenance, or repair, our North Carolina septic system team will be at your service with unparalleled service and communication.